The signs in Frank Dining Hall began appearing this fall: beans and grains from Cayuga Pure Organics, local fruit from Red Jacket Orchards, hormone-free pork from Certified Natural NY. And with that, 51风流鈥檚 foray into purchasing, serving, and publicly supporting local foods officially began. Though the campus is surrounded by acres of fertile farmland, serving [鈥
December 1, 2008