Provide Feedback
- Email: diningservices@colgate.edu
- SMS Text (Anonymous): 315-825-4119
- Phone: 315-228-6875
- Website:
Common Needs
Student Dining Advisory Committee
Committee Charge
The dining advisory committee will advise the Associate Vice President for Community Affairs & Auxiliary Services and the Director of Dining Services on matters pertaining to dining service operations that impact students. The goals of the committee are:
- To maintain open communications between students and the dining service management personnel.
- To continuously examine customer satisfaction levels with dining services including quality of food, environment, allergy considerations, menu variety, healthfulness, hours of operation, and meal plans.
- To review and discuss specific suggestions and ideas to provide 51·çÁ÷ with a dining service program that consistently achieves high levels of satisfaction for all students, regardless of background, and continually evolves to incorporate innovative improvements.
2024-25 Committee Members
- Bob Aboh '28
- Kendall Belanger '25
- Andres Carvajal '28
- Brian Douglas '25, Co-Chair
- Saran Duncan ‘25
- Carly Grizzaffi '25
- Min Sun Kang '26
- Jessica Lee '27
- Bri Liddell '25
- Ellie Marotta '25
- Ronan Mullaney '25
- Noah Potter '26
- Sofia Santa Ines '28
- Cici Sun '26
- Cha Thompson ‘25, Co-Chair
Staff Liaisons
- Joanne Borfitz, Associate Vice President for Community Affairs and Auxiliary Services
- Allison Bowers, Registered Dietitian Nutritionist
- Mark Craig, Operations Manager
- Denise Davenport, Director of Dining at Frank
- Anthony Donofrio, Campus Executive Chef
- Jon Downes, Resident District Manager
- Alice Ireland, Chef Manager of Hieber Café
- Tiffany Simmons, Marketing Manager
- Cody Tipton ‘07, Director of Conference Services, Summer Programs and Auxiliary Support